Food Safety Alert: eggs recalled due to possible salmonella contamination

Mesa County Public Health (MCPH) has been made aware of a recall involving eggs from Milo’s Poultry Farms, LLC.  The food is being recalled due to a possible salmonella contamination. As of September 6, 2024, a total of 65 people infected with the outbreak strain of salmonella have been reported from nine states. The eggs were primarily sold in Illinois, Michigan, and Wisconsin, but illnesses with the same strain of salmonella have also been reported in Colorado. 

Description of recalled products

• Chicken eggs labeled with “Milo’s Poultry Farms.” 
  • Includes conventional cage-free, organic, and non-GMO chicken eggs.
  • All sizes including medium, large, extra large, and jumbo.
  • Includes all expiration dates.
• All carton sizes of “Tony’s Fresh Market” branded eggs, including all expiration dates.

What should consumers do

• Consumers should check their refrigerators for any of the recalled items.
• Throw away the products or return them to the store where they were purchased for a refund.
• Carefully clean and sanitize any surfaces or containers that they touched.
• Wash hands, utensils, and surfaces with hot, soapy water before and after handling raw eggs and raw egg-containing foods.
• Consumers with questions may contact the company at 715-758-6709.
• Visit the FDA website for more information about the recalled items. 
• Contact your doctor if you have concerns after eating the recalled products.

Salmonella description

• Salmonella is a bacteria that can cause fever, diarrhea, nausea, vomiting, and abdominal pain.
• Symptoms usually begin 6 hours to 6 days after infection and can last 4 to 7 days.
• Most people recover without treatment.
• Salmonella can lead to serious and sometimes deadly infections for young children, elderly people, and those with weakened immune systems.